Spicy tomatoes with eggs and tilapia
Spicy tomatoes with eggs and tilapia

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy tomatoes with eggs and tilapia. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy tomatoes with eggs and tilapia is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy tomatoes with eggs and tilapia is something which I have loved my whole life. They’re fine and they look wonderful.

I did make a couple of changes to reduce the heat. Shaskshuka is a north African dish. Typically it is just Eggs poached/baked in a delicious vibrant tomato sauce, very easy to prepare and is healthy too.

To begin with this recipe, we must prepare a few components. You can have spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy tomatoes with eggs and tilapia:
  1. Get eggs
  2. Prepare 3 large egg
  3. Prepare 2 tbsp margarine
  4. Make ready tilapia
  5. Make ready 4 oz tilapia
  6. Make ready 1 tbsp turmeric
  7. Prepare 2 tbsp margarine
  8. Prepare 1/4 tsp ground black pepper, fresh
  9. Prepare 1/4 tsp paprika
  10. Make ready 1 salt
  11. Get tomatoes
  12. Get 14 1/2 oz diced tomatoes
  13. Make ready 1/3 cup pickled jalapeño peppers
  14. Make ready 1 salt
  15. Prepare 1/4 tsp sweet basil

I often get made fun of by friends—or receive comments from readers—that I tend to stick to favorite ingredients: tomatoes, kale, and feta. I finish the eggs under the broiler so they set quickly, crisping up the kale in the process. Some shakshuka recipes will have you poach the eggs on the stove top. Shakshuka is an Israeli dish which includes eggs, tomatoes, bell peppers and some more healthy ingredients.

Steps to make Spicy tomatoes with eggs and tilapia:
  1. In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
  2. Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
  3. Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
  4. On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.

It's the perfect dish for the whole family! This pressure cooker shakshuka (Eggs with tomato sauce) is vegetarian, very healthy and super easy to make. Coat the tilapia fillets with the tandoori paste and set aside. Put the sweet potatoes, carrots and garlic in a large pan of salted water. Meanwhile, mix the salad ingredients together and serve alongside the tilapia and mash.

So that’s going to wrap it up for this special food spicy tomatoes with eggs and tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!