Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked azuki soy mochi - 5 ingredients!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Azuki Soy Mochi - 5 Ingredients! is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Take 1 cup glutinous rice flour
- Take 1/3 cup soymilk (or water)
- Prepare 1 egg
- Take 1.5 tbsps oil
- Prepare 1 cup Sweetened red beans
Instructions to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that’s going to wrap it up with this exceptional food baked azuki soy mochi - 5 ingredients! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
