Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Get Bundle fresh asparagus
- Get 4 garlic cloves, minced
- Make ready 1 cup mozzarella cheese
- Make ready Salt/pepper
- Take 1/2 cup Parmesan cheese
- Prepare 3-4 tablespoons avocado oil or extra virgin olive oil
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that is going to wrap this up with this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
