Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ulta phulta egg briyani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Ulta phulta egg briyani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ulta phulta egg briyani is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ulta phulta egg briyani using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ulta phulta egg briyani:
- Prepare 300 gms Long grain bastmati rice
- Get 6 Boiled and peeled eggs
- Make ready 3 Boiled potatoes (optional)
- Make ready 250 gms Curd/Yogurt
- Prepare 1 tsp Shahi jeera/plain jeera
- Take 2 Bay leaves
- Get 6 Green cardamoms
- Get 2 Black cardamoms
- Make ready 1 Mace (Javitri)
- Prepare 2 inch Cinnamon stick
- Make ready 4 (lavang)/cloves
- Make ready 2 Green chillies
- Make ready 4 Chopped onions
- Get 1/3 cup Chopped coriander leaves
- Make ready 1/3 cup Chopped mint leaves
- Prepare 2 pinches Saffron(kesar) ((soaked in milk)
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Take 3 tbsp Shahi biryani masala
- Take to taste Salt
- Take 1 tsp Food colour
- Get 3 tbsp Cooking oil
- Get 3 tbsp Ghee
- Get For Masala paste
- Get 2 green chillies
- Take 2 inches Ginger
- Get 1/2 Peeled garlic
- Get 3 Chopped onions (small)
- Take 1/2 cup Coriander leaves
- Make ready 1/2 cup Mint leaves
This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls 'Pressure Cooker Egg Biryani. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe. Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even more delicious.
Steps to make Ulta phulta egg briyani:
- Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. - Add little water (1/4 cup) and blend it into a smooth paste.
- Heat oil, deep fry the finely chopped onions till it turns golden brown. - Take out the fried onion on the kitchen towel to absorb extra oil.
- Prick the boiled eggs with a knife and cut the boiled potatoes into two pieces each. - Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. - Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. - Take out the fried eggs and fried potatoes from the pan, keep it aside for further use.
- Put 2.5 liter of water in a pan, let it come to boil. - Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1-inch cinnamon stick, 1/2 tsp salt. - Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. - Turn off the flame and drain the rice properly
- Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. - Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it - Cook it for 2-3 minutes on medium flame, keep stirring in between. - Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. - Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame.
Though I am not very fond of egg dishes (except. This is a very easy Egg (muttai) biryani done in the pressure cooker. But instead of just serving the biryani with boiled eggs, this recipe gives the boring eggs a twist. The eggs are stuffed and then pan fried. This is a very easy recipe that can be done within an hour from start to finish.
So that is going to wrap it up with this special food ulta phulta egg briyani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
