Blue Alfredo Pasta With Scallop And Tomato For 4th Of July
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Prepare blue alfredo pasta
  2. Make ready 2 cup udon noodle or linguine pasta
  3. Make ready 500 grams leggo Alfredo creamy pasta sauce
  4. Make ready 10 blue pea flower or blue food colouring
  5. Get 4 tbsp boiling water
  6. Prepare scallop
  7. Get 1 dash salt and pepper
  8. Prepare 10 scallop
  9. Take cherry tomato
  10. Take 1 dash salt and pepper
  11. Get 12 small roma tomato
  12. Take garnish optional add on
Instructions to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Cooked udon noodle for 13 minutes then drain and set aside
  2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
  3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
  4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
  5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
  6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
  7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

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