Swiss Meringue Butter Icing for cupcake and cake
Swiss Meringue Butter Icing for cupcake and cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss meringue butter icing for cupcake and cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Swiss Meringue Butter Icing for cupcake and cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Get 2 cups sugar
  2. Take 1 cup egg white
  3. Take 2 tsp pure Vanilla
  4. Make ready 2 Stick salted / unsalted butter room temperature, cut into smal
  5. Get 11/2 stick crisco non vegetable(cut into small cubes)
  6. Prepare 2 2/3 cup icing sugar
Instructions to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
  2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
  3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
  4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
  5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that’s going to wrap this up for this special food swiss meringue butter icing for cupcake and cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!