Poppy seeds khuskhus  halwa
Poppy seeds khuskhus  halwa

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, poppy seeds khuskhus  halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poppy seeds khuskhus  halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Poppy seeds khuskhus  halwa is something that I have loved my entire life. They’re fine and they look fantastic.

This Khus Khus Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Warm your winter table with this hearty poppy seed halwa recipe. A dessert made with khus khus(poppy seeds), milk, cardamom powder and.

To get started with this recipe, we have to prepare a few components. You can cook poppy seeds khuskhus  halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poppy seeds khuskhus  halwa:
  1. Get 1 cup poppy seeds
  2. Get 1/2 cup sugar
  3. Take As needed milk
  4. Prepare 1/2 cup ghee
  5. Get 1 tsp cardamom powder
  6. Prepare 2 tbsp chopped almonds and kismish/ raisins
  7. Make ready As needed Water

Ground Poppy seeds are simmered & cooked till thick, then Sugar & Ghee are added to enrich the taste. Flavour & texture of this Halwa is so. Poppy seeds or Khus Khus (also called gasagasalu in Telugu) are known for their somnolent or sleep inducing properties. So, last week when my father was unwell and not sleeping to well, I made this Khus Khus Halwa for him.

Instructions to make Poppy seeds khuskhus  halwa:
  1. Clean poppy seed and soak in water for 4-5 hours.after 5 hours drain the water and grind the poppy seeds in grinder.add some water or milk if required. Make a fine paste.
  2. Heat ghee in a pan and add grinded poppy paste. Stir constantly and roast on medium heat.roast until it's colour changes and nice aroma comes from it.
  3. Add milk and stir. Cook until it gets thick consistency. Add sugar and cardamom powder and mix.saute some more time.
  4. When halwa releases the pan.add some chopped almonds and mix.off the flame and serve hot poppy seed halwa garnish with chopped almonds and kismish

Khus Khus halwa is a delicious Indian dessert recipe made with the Poppy seeds. It's a delicious recipe to try out during the winter season. It is made from poppy seeds, cardamom powder, milk and almonds, pistachios and cashew nuts. Drain the poppy seeds and grind with very little water to a thick paste. Soak the poppy seeds in water overnight.

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