Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, two tier pulao cake with edible cookpad logo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Two Tier Pulao Cake With Edible Cookpad Logo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Two Tier Pulao Cake With Edible Cookpad Logo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Make ready 1 cup govindobhog rice
- Get 2 cups water
- Prepare 4 tbsp ghee
- Take 2 tsp fried raisins
- Get 1 tsp shahi jeera(cumin seeds)
- Make ready 1 small cinnamon
- Make ready 4 green cardamoms
- Get 4 cloves
- Take 1 bay leaf
- Take 1 tsp sugar
- Get to taste Salt
- Make ready Pinch Saffron strands
- Get 1 tsp warm milk
- Make ready 3 tsp misti tomator chutney for making the logo
- Make ready 1/4 cup green peas for garnishing
Instructions to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Wash and soak rice for 30 minutes. Drain excess water and set aside.
- Now heat ghee in a kadai,add whole spices and mix well.
- Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
- Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
- Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
- In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
- Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
- Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
- Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
- Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
- Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
- Your two tier pulao cake is ready now.
- Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
- Garnish the two tier pulao cake with green peas.
- Your Two Tier Pulao Cake is ready to serve now.
So that’s going to wrap it up for this special food two tier pulao cake with edible cookpad logo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
