Batata Vada
Batata Vada

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, batata vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Batata Vada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Batata Vada is something that I have loved my whole life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To begin with this recipe, we must prepare a few ingredients. You can have batata vada using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Batata Vada:
  1. Take for vada–
  2. Make ready 1 1/2 cup crumbled potatoes
  3. Make ready 1 chopped green chilli
  4. Take as needed Salt
  5. Get 5-6 curry leaves
  6. Take 1 tsp ginger garlic paste
  7. Take 1 tsp oil
  8. Make ready 1/4 tsp mustard seeds
  9. Take 1/8 tsp turmeric powder
  10. Take 1/8 tsp red chilli powder
  11. Prepare For covering:
  12. Take 1/2 cup besan
  13. Take 1 tbsp cornflour
  14. Take as needed Salt
  15. Make ready Pinch turmeric Powder
  16. Prepare Pinch red chilli powder
  17. Prepare As required Oil for frying

This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.

Instructions to make Batata Vada:
  1. Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
  2. Once they crisp add ginger garlic paste, green chilli chopped and saute.
  3. Then add turmeric powder, chilli powder and add potatoes.
  4. Add salt and mix well. Keep aside till, it cools
  5. Once it cools make balls and keep it.
  6. Now we will make covering.
  7. Mix everything with water. The batter should not too thick and not too watery.
  8. Lastly dip the balls in batter and deep fry them
  9. Once they are ready either you can serve them with fried chillies or green chutney.
  10. You can use the pav and have vada pav.
  11. Mine are homemade pav but you can have these from your nearest store too.

How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.

So that is going to wrap this up with this special food batata vada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!