Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chilli Paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chilli paneer using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Make ready 250 gm paneer
- Take 1 large onion
- Prepare 1 medium capsicum
- Make ready 4 green chilli
- Get 3 tbsp cornflour
- Take 3 tbsp all purpose flour
- Take 1/2 tsp chopped garlic
- Prepare 1/2 tsp chopped ginger
- Make ready 1/2 tsp black pepper powder
- Get 3 tbsp oil
- Take to taste Salt
- Prepare For gravy
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp chilli sauce
- Prepare 3 tbsp tomato sauce
- Prepare 1 tbsp vinegar
- Take 1 tsp sugar
- Prepare 1 tbsp corn flour
- Make ready 1/2 cup water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- Take paneer in a bowl and add cornflour, black pepper powder, ginger garlic paste. Keep aside for marination for 15 minutes.
- Take one bowl add cornflour,all purpose flour,water and mix well for paneer coating. Add Paneer into mixture.
- Heat pan on medium heat.add oil.after heating oil add paneer and fry until golden brown.1-2 minute per side. Transfer paneer to a paper towel.
- Reserving oil in the pan add chopped ginger, garlic and stir than add onion,chilli, capsicum.cook and stir until Vegetables are golden brown.
- Mix all sauce,sugar,salt with vegetables gently. Than add corn flour water mixture and stir for few minutes.
- Add paneer and mix with gravy slowly.cook for 2-3 minutes on medium heat.chilli paneer is ready serve hot.. sprinkle some coriander leaves for garnishing.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap it up with this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
