Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sea food egusi soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sea food Egusi Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sea food Egusi Soup is something which I have loved my whole life.
This West African seafood stew is a delightful departure from cooking your old standby. Ground Egusi seeds give this soup a unique color and flavor. Here is an authentic Egusi soup recipe for your enjoyment.
To get started with this recipe, we must prepare a few ingredients. You can cook sea food egusi soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sea food Egusi Soup:
- Take Egusi
- Make ready Periwinkle
- Get Oyster
- Make ready Ngolo
- Make ready Ofingor
- Make ready Water snail
- Take leaf Pumpkin
- Take Salt
- Get Cubes
- Make ready Red oil
- Make ready Crayfish
- Make ready Kpomo
- Make ready Ginger
- Make ready Garlic
- Prepare Onions
- Take Fresh pepper
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice.
Steps to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country.
So that’s going to wrap this up with this special food sea food egusi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
