Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black forest trifle dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Forest Trifle Dessert is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Forest Trifle Dessert is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black forest trifle dessert using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Forest Trifle Dessert:
- Prepare 200 g Chocolate Ripple Cookies
- Take 1 Canned Pitted Dark Cherries *425g
- Make ready 1/2 cup Sweet Sherry
- Get *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert
- Make ready Dark Chocolate *shaved OR grated
- Prepare <Whipped Cream Custard Ingredients>
- Get 2 Egg Yolks
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Flour
- Get 1/2 cup Milk
- Prepare 1/2 teaspoon Vanilla Extract
- Prepare 300 ml Cream *whipped
Instructions to make Black Forest Trifle Dessert:
- First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.
- Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.
- In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.
- Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.
- Place Sweet Sherry (OR reserved cherry juice) in a small bowl.
- Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.
- Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist.
- Decorate with shaved dark chocolate and serve.
So that is going to wrap this up with this special food black forest trifle dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
