Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pinoy style pinakbet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinoy Style Pinakbet is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pinoy Style Pinakbet is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pinoy Style Pinakbet:
- Make ready 1/2 kilo pork cut into cubes
- Make ready 1 whole onion chopped
- Make ready 3 cloves garlic
- Make ready 1/2 kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- Get 1 sachet maggi magic sarap
- Prepare 1 tbsp fish sauce
- Get 1 taza of water
- Take 1 tbsp cooking oil
Steps to make Pinoy Style Pinakbet:
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté pork and let it cook until it turn into golden brown. Stir frequently
- Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its hot. Enjoy your meal! 😋
So that’s going to wrap this up with this exceptional food pinoy style pinakbet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
