Pineapple Kesari Bath
Pineapple Kesari Bath

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple kesari bath. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Kesari Bath is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Kesari Bath is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple kesari bath using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple Kesari Bath:
  1. Make ready 1 cup rava
  2. Get 1 cup sugar
  3. Prepare as required Pineapple finely chopped
  4. Make ready 1/2 teaspoon Turmeric powder
  5. Get Pinch salt
  6. Prepare as required Ghee
  7. Get as required Dry fruits
  8. Make ready 1 cup water
  9. Take little elaichi powder
Steps to make Pineapple Kesari Bath:
  1. Add ghee and rava in a pan and roast on low flame for 5mins. Remove from the flame. Now take 1cup of water add 1 cup sugar and boil well. Then add pineapple pieces and stir well, add a pinch of turmeric powder for natural colour.
  2. Now take fried rava and keep adding little by little and keep stirring continuously in a low flame so that there won't be any lumps. Later add a pinch of salt and elaichi powder and mix well add dry fruits which are roasted with ghee.
  3. Keep in sim and close lid for 5 mins. If the rava won't stick to the pan then leaves ghee at sides. Then the kesaribath bath is ready, serve hot.

So that is going to wrap it up with this special food pineapple kesari bath recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!