Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kalay masoor ki daal with zeera rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kalay masoor ki Daal with zeera rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kalay masoor ki Daal with zeera rice is something that I’ve loved my whole life.
Secret and Unique recipe of Khatti Masoor Ki Daal and Zeera rice recipe by Amma Ka Kitchen its an Indian and Pakistani dish. It is a popular dish in North. Malka Daal recipe with Onion Fried Rice with Cumin An unusually tasty daal recipe (Sabut masoor daal) that you will always treasure.
To begin with this particular recipe, we have to prepare a few components. You can cook kalay masoor ki daal with zeera rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kalay masoor ki Daal with zeera rice:
- Prepare For daal
- Make ready 2 cups kali massor
- Get 1 slices onion
- Make ready Half teaspoon haldi
- Get Half teaspoon adrak lehson paste
- Take Half teaspoon oil
- Take 1 tea spoon Dhaniya powder
- Make ready 1 table spoon laal kuti mirch
- Make ready Salt as per taste
- Get 4 chopped green chillies
- Make ready Half bunch podeena
- Take For Tarka
- Get Oil
- Get 4 cloves chopped lehson
- Prepare 4 sabit laal mirch
Browse online for some mouth watering recipes on this page. Prepare specialized Kali Masoor ki Daal Makhni recipe by following the ingredients and method posted here. Kali Masoor Ki Daal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in pulses lentils.
Steps to make Kalay masoor ki Daal with zeera rice:
- Sub sa kali Masroor ki daal ko 10 minutes pani mn soak krlain
- Ub ik pateela MN Daal ke lehaz sa pani shamil Krn
- Ub pani mn piyaz, haldi, oil, Dhaniya powder, adrak lehson paste or salt add krn
- Ub jsy he pani MN boil ay Daal add krdain or kuti mirch bh Daal dain or flame medium rkhn 10 minutes ke liye or cover NH kjye
- Ub 10 minutes baad jab pani kum rhjy to low flame par 30 minutes cook krn cover kar ke
- Ub jab Daal gl jy to chopped green chillies or chopped podeena add krn 3 minute baad flame off krdain
- Ub tarka Tyr krny ke liye ik pan MN oil Daal kar is MN lehson ke jaway and sabit laal mirch add Kar ke tarka tyyr krn or Daal ko tarka laga dain
- Tyyr hai Bht he tasty kaly masoor ki Daal zeera rice or salad ke sath serve krn 🥗🍚😊👍
Find thousands of Urdu recipes online. Chicken, rice and masoor daal are boiled separately. Then mixed together with green chilies, garnished with brown onion & mint leaves and serve Black Lentils Daal And Chicken Biryani And Kali Masoor Ki Shaadi Daal by Zubaida Tariq Recipe of Black Lentils Daal And Chicken Biryani And Kali. Kali Dal with Zeera Rice - Kali Dal with Zeera Rice by Cooking Expert Tahira Mateen in KAM KHARCH BALA NASHEEN Cooking Show on ARY ZAUQ Kali Masoor ki Daal and Achari Gosht - Masoor is probably the most commonly used Daal in subcontinent. Daal/Lentils Rice, Biryani Pakistani Zubaida Tariq Masala TV.
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