Eggplant Spaghetti Parmesan
Eggplant Spaghetti Parmesan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant spaghetti parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Spaghetti Parmesan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant Spaghetti Parmesan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Spaghetti Parmesan:
  1. Take Eggplant sliced 1/4 inc
  2. Take Garlic powder
  3. Get salt or Pink Himalayan salt
  4. Prepare Olive oil
  5. Take Marinara sauce
  6. Prepare Bread crumbs
  7. Prepare Parmesan cheese
  8. Get Spaghetti noodles and marinara sauce
  9. Prepare Pepper
  10. Prepare Italian seasoning
Steps to make Eggplant Spaghetti Parmesan:
  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
  3. Slice eggplant 1/4 inc
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
  5. Bake at 400 for 8-10 mins
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

So that’s going to wrap this up with this special food eggplant spaghetti parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!