Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vada pav. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vada Pav is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vada Pav is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
To get started with this recipe, we have to first prepare a few components. You can cook vada pav using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Take 4 potatoes
- Prepare 4 garlic crushed
- Get 1 teaspoon grated ginger
- Prepare 4 green chillies
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Prepare leaves Chopped coriander
- Make ready 1 teaspoon chat masala
- Make ready 1 tablespoon lemon juice optional
- Take to taste Salt
- Get 1 tablespoon mustard seeds
- Take 1 pinch hing
- Prepare 6-7 curry leaves
- Make ready 1 tablespoon oil
- Make ready As required Oil for frying
- Make ready To serve
- Get 6-7 green chillies
- Take to taste Salt
- Make ready 8 pav
- Get Batter
- Get 1 cup Besan (gram flour)
- Get to taste Salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1 pinch baking soda
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Steps to make Vada Pav:
- Boil potatoes, once done remove skin and mash it nicely
- In a tadka pan, heat some oil, add mustard seeds, once they splutter, add hing, crushed garlic, ginger, green chillies, curry leaves and cook till raw smell goes.
- Add turmeric powder, red chilli powder, coriander powder, garam masala powder.
- Add the tadka to potatoes, now add salt, chat masala or lemon juice, chopped coriander leaves.
- Mix gently till everything comes together and you get a nice tangy potato mixture, adjust seasoning according to your taste. Keep aside
- Take a bowl put besan, salt, red chilli powder, soda and water mix so that there are no lumps.
- Besan mixture should be smooth and the consistency should b like bhajiya batter.keep aside
- Heat oil in a kadai for deep frying
- Make small balls from potato mixture.
- Once the oil is hot, pick up one ball of potato mixture dip in besan batter and drop in hot oil gently, flame should be medium.
- You can fry 3-4 vadas at a time, depending on the size of kadai
- Once the besan is nicely cook and remove and keep aside
- Repeat for the whole mixture
- Once the vadas are done, put of the flame and put green chillies for frying remove once they are crispy from out.
- Season fried green chillies with salt.
- To serve slit the pav, apply any chutney or ketchup of your choice place the vada in the gap and serve hot with green chillies for bambaiya zing
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap it up with this special food vada pav recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
