Pudina Kaju Pulao
Pudina Kaju Pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pudina kaju pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pudina Kaju Pulao is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pudina Kaju Pulao is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pudina kaju pulao using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pudina Kaju Pulao:
  1. Make ready 1 Cup Rice (Chawal) (100 Grams)
  2. Get 2 Bunches Mint Leaves (Pudina Ke Patte)
  3. Prepare 4-5 Green Chillies (Hari Mirch)
  4. Prepare 1 Finely Sliced Onion (Kati Pyaz) Big Size
  5. Take 1 Tablespoon Ginger Garlic Paste (Adrak Lasoon Paste)
  6. Take 1 Teaspoon Black Cumin Seeds (Shahi Jeera)
  7. Take 50 Grams Cashew Nuts (Kaju)
  8. Get 1/2 Teaspoon Whole Spice Powder (Garam Masala)
  9. Take as per taste Salt (Namak)
  10. Prepare 1/2 Teaspoon Turmeric Powder (Haldi Powder)
  11. Make ready As Per Required Oil
Steps to make Pudina Kaju Pulao:
  1. Wash and soak rice for 30 minutes before cooking.
  2. Add mint leaves and green chillies in a mixer jar. Make a fine paste and keep it aside.
  3. Heat oil in pressure cooker, once the oil is hot add the black cumin seeds and all it to splutter
  4. Add finely sliced onion and cook till they become light brown.
  5. Now add ginger garlic paste and turmeric powder. Cook till the moisture from the paste gets evaporate.
  6. Add blended paste, mix and cook till oil gets separated from it
  7. Now add whole spice powder and season with salt according to taste. Mix and cook for 2 minutes. - Add two cups of water, mix and cook till it comes to boiling.
  8. Drain and add soaked rice. Mix and cover the pressure cooker, cook till you get 3 whistles. Switch off the gas and allow the pressure gets subside.
  9. Now the dish is ready can be served with dahi raita

So that’s going to wrap this up for this special food pudina kaju pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!