Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chile verde style pork roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chile Verde style pork roast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chile Verde style pork roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chile verde style pork roast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chile Verde style pork roast:
- Take 1 pork roast (small or medium size)
- Prepare 1 bunch cilantro, finely chopped
- Prepare Jalapenos (2-10) deveined a seeded. Finely chopped
- Prepare About 7-10 tomatillos. Cleaned and finely chopped
- Take 1/2 white or yellow onion. Finely chopped
- Take 4 garlic cloves (minced or crushed)
- Make ready 2 cups broth (chicken or vegetable) OR 1 c. Water
- Prepare Salt
- Take Garlic powder
- Make ready Tbsp oil
Steps to make Chile Verde style pork roast:
- In dutch oven, preheat oil over medium high heat
- Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan.
- Mix all the chopped veggies together and add to pan, saute for a short while.
- Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth)
- Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile.
- Break meat up in liquid and serve over Mexican rice, or with tortillas.
So that’s going to wrap it up with this special food chile verde style pork roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!