Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Take For the Cake:
- Prepare 2 3/4 cups Gluten Free Flour Mix
- Make ready 1 1/2 cups Coconut Palm Sugar
- Take 4 Eggs (large), at room temperature
- Prepare 3/4 cup butter or coconut oil, melted & cooled
- Prepare 3/4 cup Ripple Half & Half Cream substitute
- Make ready 1/2 tsp Salt
- Take 1 1/2 tsp Baking Powder
- Make ready 1/2 Tbsp Vanilla Extract
- Get 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Prepare For the Sauce:
- Prepare 1 cup Butter or Coconut Oil
- Get 1 cup Ripple Half & Half Cream substitute
- Make ready 1 2/3 cup Coconut Palm Sugar
- Make ready 1/2 Tbsp Vanilla Extract
Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that is going to wrap it up with this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
