Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy raw banana fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy raw Banana fritters is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy raw Banana fritters is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy raw banana fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy raw Banana fritters:
- Make ready Raw bananas
- Prepare Cumin, Coriander, Red Chilli powder roasted together
- Get Black pepper powder
- Get Turmeric powder
- Make ready Besan/Gram flour
- Make ready Rice flour
- Make ready Salt
- Get Oil
Instructions to make Crispy raw Banana fritters:
- Cut the bananas into thin slices and rub pinch of black pepper powder & pinch of salt in the slices.
- Take a bowl and put gram flour, rice flour, turmeric powder, black pepper powder, roasted cumin, coriander, red chilli powder, salt to taste, water as required & make a thick batter.
- Now take a fry pan in the stove in medium heat, put oil in it & when the oil is heated, adjust the stove to low heat, now dip the banana slices in the batter one time each & deep fry them.
- Serve the hot fried yummy Crispy raw Banana fritters with tomato ketchup or with your favourite chutney.
- Note: The raw banana fritters absorb minimum amount of oil & so it is not required to put it in a tissue paper in order to absorb extra oil.
So that’s going to wrap it up with this exceptional food crispy raw banana fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!