Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my family's secret recipe!? minced shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Family's Secret Recipe!? Minced Shrimp is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Family's Secret Recipe!? Minced Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my family's secret recipe!? minced shrimp using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Family's Secret Recipe!? Minced Shrimp:
- Take 250 grams Small prawns
- Prepare 1 tbsp Sugar
- Prepare 1/2 tsp Salt
- Get 5 ml Mirin
- Take 1 Sake for boiling
Instructions to make My Family's Secret Recipe!? Minced Shrimp:
- Use small shrimp for frying, which are easy on budget. If they're small shrimp, any kind is okay. Refer to the picture.
- Boil water, add a little sake, and boil the shrimp. This removes the distinct raw shrimp smell.
- When you finish boiling, peel just this amount.
- It only ends up with this much! Compare to the plastic bottle cap on the side.
- Put in a mortar and smash the shrimp.
- Once it's smashed, it'll begin to meld together.
- Once it clumps together, add the seasonings.
- It'll begin to look like a paste.
- Roll together everything in the bowl into a ball.
- Heat into a non-stick pan over low heat and break it up using 4 cooking chopsticks.
- Be careful not to let it burn as you crumble it.
- It will slowly become fine.
- Once it's cooked through and dry, it's done.
- It's good on top of hot rice. It goes really well with sushi. My family's standard is using it with pressed sushi.
So that is going to wrap this up for this special food my family's secret recipe!? minced shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!