Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cod fillet with wine, honey, mustard and thyme is something that I have loved my whole life. They’re nice and they look wonderful.
Baked Cod Fillets with Onions and LeeksMagic Skillet. freshly squeezed lemon juice, chopped. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. Variations: You can use other firm white fish fillets, such as scrod, halibut, or haddock, in place of These earthy flavors beg for a vibrant white wine to provide contrast.
To begin with this particular recipe, we have to prepare a few components. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Get 6 cod fillets
- Make ready 300 g baby carrots
- Prepare 2 medium sized zucchinis
- Get 2 large tomatoes cut into round slices
- Make ready 1 large dry onion cut into slices
- Make ready 1 cup white wine
- Make ready 1 cup olive oil
- Prepare 2 tbsp mustard
- Make ready 2 tbsp honey
- Take salt
- Get freshly ground pepper
- Take fresh or dried thyme
Reviews for: Photos of Honey-Mustard Salmon Fillet with White Wine Sauce. The sauce for basting the fish was delicious. I did not have honey mustard so I used a teaspoon of yellow mustard and a teaspoon of honey. Turn off the heat and add the breadcrumbs and parmesan and mix well.
Steps to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
I love cod, and I live on Cape Cod. We eat it about twice a week….broiled; baked; stuffed; pan fried in brown butter with capers; broiled and drizzled with a sesame terriyaki glaze; with mornay sauce; or Newburg sauce; or poached in a butter and white wine broth…. mmmm…. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Brown the fillet quickly on all sides. Season with salt, then add the herbs and mustard.
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