Sweet Onion & Spring Cabbage ☆ Soup Pasta
Sweet Onion & Spring Cabbage ☆ Soup Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet onion & spring cabbage ☆ soup pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Onion & Spring Cabbage ☆ Soup Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Onion & Spring Cabbage ☆ Soup Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet onion & spring cabbage ☆ soup pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Onion & Spring Cabbage ☆ Soup Pasta:
  1. Prepare 1/2 large Sweet new harvest onion
  2. Make ready 1/4 Spring cabbage
  3. Prepare 1/2 large Carrot
  4. Prepare 100 grams Thick bacon slices
  5. Prepare 100 grams Wiener sausages
  6. Make ready 3 tsp Consommé stock granules
  7. Take 1 Salt
  8. Get 1 Black pepper
Instructions to make Sweet Onion & Spring Cabbage ☆ Soup Pasta:
  1. Chop the cabbage into slightly wide, long strips.
  2. Chop the onions into slightly thick slices and the carrots into thick matchsticks. Cut the bacon into strips, and diagonally slice the wieners.
  3. Fill a frying pan with a suitable amount of water (not listed), and all add of the above ingredients except for the cabbage. Cook over medium heat.
  4. Once it comes to a boil, add the cabbage and consommé. Simmer over low heat, occasionally skimming any scum. Once the ingredients have cooked through, turn off the heat.
  5. Before serving, turn on the heat again and add the pasta. Simmer while taking into account the time the pasta needs to boil.
  6. Season with salt and pepper to taste, and it's complete.
  7. Today I used short pasta (1.6 mm, boiled for 8 minutes).
  8. These are the thick slices of bacon I used (they're conveniently cut into small sizes).

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