Rolled Omelet with Sausage
Rolled Omelet with Sausage

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rolled omelet with sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get your morning rolling with Jimmy Dean® Hearty Sausage Crumbles, veggies, and cheese all wrapped up. Simply slice and serve for smiles all around. Take your favorite parts of a pizza—sausage, cheese and pizza sauce—and put them into a rolled-up omelet with green peppers and more cheese.

Rolled Omelet with Sausage is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rolled Omelet with Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelet with Sausage:
  1. Take 3 eggs
  2. Take 1 tbsp katakuriko (you can substitute this with cornstarch)
  3. Prepare 3 tbsp water
  4. Take 1 tsp sugar
  5. Take 1 pinch salt
  6. Prepare 2 sausages (I used chicken)
  7. Make ready Oil for frying

You should hear a sizzle, leave it alone! Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. I included sausage and tomatoes, but you could add spinach, onion, peppers or other vegetables to your liking. Spanish omelette with sausage chorizo, pota.

Steps to make Rolled Omelet with Sausage:
  1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
  2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
  3. Put a sausage on the corner, and gently roll the egg until it coats the sausage.
  4. Pour the egg mixture. Roll the egg again. Repeat the process.
  5. The egg batter is enough for two sausages.
  6. Wait for about 10 minutes before cutting the omelet.

Omelet with herbs and tomatoes isolated on white. Meat rolls in the omelet, vegetable salad. Ingredients for preparing spanish omelette with sausage chorizo, potatoes, paprika and egg. Rolled omelet with basil and cottage cheese - Savory. Cover with combined remaining salad dressing, sausage, ¾ cup cheese, and apple.

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