Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Leftover rice kuzhi paniyaram/ Appe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Make ready 1 cup leftover rice
- Get 3 tbsp rava
- Get 1/4 cup idli batter
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready Few Curry leaves
These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
This paddu or appe is a tasty breakfast recipe prepared using leftover rice. To prepare paddu or guliyappa or paniyaram or appe, a different type of pan with pits is used. I have posted few recipes like normal paddu, bread paddu, cucumber paddu, sabakki or sabudana paddu, sabsige soppu paddu or. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine.
So that’s going to wrap it up with this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
