Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sea food with okro soup and pounded yam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to eat Fufu or pounded yam I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc. Nigerian Okra Soup and Pounded Yam
Sea food with Okro soup and pounded yam is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sea food with Okro soup and pounded yam is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea food with Okro soup and pounded yam:
- Prepare 20 fingers of Okro
- Take 100 g skinned stock fish
- Take 100 g big prawn
- Take 4 red pepper
- Take 100 g crayfish
- Prepare to taste salt
- Get 20 ml palm oil
- Prepare 3 knorr seasoning cube
- Take 100 g periwinkle
- Take 1 small onions
- Make ready 1/2 teaspoon uziza seed powder
- Take 5 pieces cow tail
- Prepare 1 medium sized yam
This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup.
Steps to make Sea food with Okro soup and pounded yam:
- Wash, season and boil the cow tail plus stock fish for 35mins
- Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
- Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
- Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
- Cut, cook and pound yam for approximately 15mins
You can blend or pound them in the mortar. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria.
So that’s going to wrap this up for this special food sea food with okro soup and pounded yam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
