Stuffed Rice Paratha
Stuffed Rice Paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed rice paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Rice Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Rice Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed rice paratha using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Rice Paratha:
  1. Take Stuffing
  2. Take 1 cup leftover cooked rice
  3. Prepare 1 tsp flax seed
  4. Make ready 1/2 cup spinach shredded
  5. Get 1 tsp. ginger grated
  6. Make ready 1-2 fresh red / green chilies chopped
  7. Prepare to taste salt
  8. Prepare 1/4 tsp turmeric powder
  9. Take 1/2 tsp chaat masala
  10. Take 1/2 tsp cumin powder
  11. Make ready 1/2 tsp coriander powder
  12. Take 1/2 tsp garam masala powder
  13. Make ready Paratha
  14. Get 1 1/2 Cup whole wheat flour (atta)
  15. Take pinch salt
  16. Make ready pinch red chilli flakes
  17. Take as needed oil to shallow fry
Steps to make Stuffed Rice Paratha:
  1. Stuffing - In a bowl, combine all the mentioned ingredients and divide into 3 equal portions. keep aside.
  2. Paratha - In a mixing bowl, mix together flour, salt to taste and chilli flakes. Add required quantity of water, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
  3. Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour.
  4. Take a poori and spread required portion of the onion stuffing.
  5. Cover with another poori & roll out into a paratha. Make impressions along the edges with a fork. Make similar parathas in the same manner.
  6. Heat a tawa / griddle & shallow fry the parathas, one at a time by drizzling some oil. Cook on both sides till golden brown in colour.
  7. Serve along with chutney, yoghurt, pickles or just plain butter.

So that is going to wrap it up for this special food stuffed rice paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!