Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sake steamed spring cabbage and clams. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sake Steamed Spring Cabbage and Clams is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sake Steamed Spring Cabbage and Clams is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sake Steamed Spring Cabbage and Clams:
- Prepare 200 grams Cabbage
- Make ready 300 grams Manila clams
- Prepare 50 ml ※ Sake
- Get 50 ml ※ Water
- Prepare 2 tbsp ※ White wine
- Get 2 tsp ※ Consomme soup stock granules
Steps to make Sake Steamed Spring Cabbage and Clams:
- Wash the grit off the clams and rinse in streaming water.
- Cut the cabbage into bite-sized pieces.
- Put the clams into a pot and cover them with the cabbage.
- Add the ※ ingredients and the water.
- Cover with a lid and simmer over medium heat until the clams open.
- Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
So that is going to wrap this up for this special food sake steamed spring cabbage and clams recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
