Mocha-Chocolate French Bread
Mocha-Chocolate French Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mocha-chocolate french bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mocha-Chocolate French Bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mocha-Chocolate French Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mocha-chocolate french bread using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mocha-Chocolate French Bread:
  1. Make ready 200 grams French Bread flour (Semi-strong bread flour)
  2. Take 1 (if unavailable, use strong bread flour + cake flour)
  3. Get 4 grams Sugar
  4. Take 3 grams Salt
  5. Make ready 2 grams Instant dry yeast
  6. Get 140 grams Water (During the cold months, use lukewarm water)
  7. Prepare 3 grams Instant coffee
  8. Take 7 grams Sugarless cocoa powder
  9. Get 40 grams Beer of your choice
  10. Prepare 40 grams Chocolate chips
Instructions to make Mocha-Chocolate French Bread:
  1. In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk.
  2. Add the water and beer into Step 1 and mix until no longer floury.
  3. Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch.
  4. Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function).
  5. Divide into 2 and fold each into thirds. Let sit for 10 minutes.
  6. Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing.
  7. Fold over half of the dough.
  8. Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7.
  9. When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step.
  10. Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete.
  11. Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches.
  12. When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes.
  13. Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes.

So that is going to wrap this up for this exceptional food mocha-chocolate french bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!