Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, our family's curry hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Our Family's Curry Hot Pot is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Our Family's Curry Hot Pot is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's curry hot pot using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Curry Hot Pot:
- Take 100 grams Japanese curry roux (store-bought)
- Prepare 1 liter Water
- Make ready 3 tbsp Mentsuyu (3x concentrate)
- Take 1 sheet Kombu seaweed (about 5 x 5 cm)
- Take Other Ingredients
- Prepare 1 block Tofu
- Get 1/4 Napa cabbage
- Prepare 300 grams Bean sprouts
- Prepare 2 Japanese leeks
- Take 100 grams Carrot
- Make ready 300 grams Pork
Instructions to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
So that is going to wrap this up for this special food our family's curry hot pot recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
