Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetable sticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Vegetable Sticks is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Vegetable Sticks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Sticks:
- Prepare 1 small beet
- Get 1 medium carrot
- Take 1 small parsnip
- Take 1 small potato
- Make ready 1/2 red or yellow bell pepper
- Get 1 small sweet potato
- Get 1 tsp ground cumin
- Prepare 3 tbsp olive oil
Instructions to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that’s going to wrap it up for this special food roasted vegetable sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
