Macrobiotic Adzuki Beans and Kabocha Squash Simmer
Macrobiotic Adzuki Beans and Kabocha Squash Simmer

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, macrobiotic adzuki beans and kabocha squash simmer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Adzuki Beans and Kabocha Squash Simmer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Macrobiotic Adzuki Beans and Kabocha Squash Simmer is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic adzuki beans and kabocha squash simmer using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Adzuki Beans and Kabocha Squash Simmer:
  1. Get 500 grams Kuri kabocha squash
  2. Prepare 100 grams Dried adzuki beans
  3. Prepare 10 cm length Kombu
  4. Prepare 1 Water
Instructions to make Macrobiotic Adzuki Beans and Kabocha Squash Simmer:
  1. Place kombu seaweed at the bottom of a pot, add adzuki beans on top and add just enough water to cover the beans. Heat over medium heat and bring to a boil.
  2. Add 200 ml of water about halfway through. Continue simmering for another 5 minutes. Cover and reduce the heat to low, and simmer for about 30-40 minutes until the adzuki beans are tender.
  3. During Step 2, while simmering the beans, add a little water periodically to maintain the water level.
  4. Add the kabocha squash on top of the adzuki beans, add a pinch of natural salt and bring it to a boil over medium heat. Once it starts boiling, cover and reduce the heat to low. Simmer for about 15-20 minutes until kabocha squash is tender.
  5. When adzuki and kabocha are cooked and tender, turn off the heat and leave it for a few minutes. Lightly jiggle the pot to blend the ingredients.

So that is going to wrap it up for this exceptional food macrobiotic adzuki beans and kabocha squash simmer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!