Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style cheese paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Within minutes you can prepare this Restaurant style paneer butter masala at home. Called by various names such as butter paneer or butter paneer.
Restaurant Style Cheese Paneer Butter Masala is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Restaurant Style Cheese Paneer Butter Masala is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook restaurant style cheese paneer butter masala using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Cheese Paneer Butter Masala:
- Make ready 2 tsp oil
- Prepare 1/2 inch cinnamon stick
- Get 4 cloves
- Get 7 large garlic cloves
- Prepare 1 inch ginger
- Prepare 2 medium sized onion
- Get 4 medium tomatoes
- Get 12 cashews (kaju)
- Get 2 tbsp butter
- Prepare 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon Kashmiri red chili powder
- Take 1/2 teaspoon garam masala powder
- Take 1 teaspoon sugar
- Make ready 1/2 teaspoon Cardommon powder
- Get 3-4 tablespoons cream
- Make ready 2 teaspoons crushed kasuri methi (dried fenugreek leaves)
- Make ready 2 tsp Chopped Corinder leaves to garnish
- Make ready 250 gram paneer or Cheese
This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of. Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese). After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step recipe for it, so here I am with a step by step recipe for India's most popular paneer recipe. Paneer Butter masala is one of the most loved paneer recipe by readers.
Instructions to make Restaurant Style Cheese Paneer Butter Masala:
- Heat 1 teaspoon of oil in a pan on medium flame
- Add the bay leaf, cinnamon stick, cloves and saute for few seconds.
- Add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.
- Add the tomatoes and cashews and mix it well
- Add 1 cup of water. Cover the pan and cook on medium flame for 10 minutes
- After 10 min remove the Bayleaf cloves and cinnamon stick
- Cool down a bit and then transfer to a blender. It’s important to let it cool down a bit else it will all blow up from the mixer.
- Grind the masala to a smooth paste.
- Take the same pan and add 2 tablespoons butter along with remaining 1 teaspoon oil on medium flame
- Add the red chili powder and the Kashmiri red chili powder and saute for few seconds. This will give the gravy a nice light red color.
- Add the paste, garam masala, cardommon powder Mix it well and cook for 2 minutes.
- Add the cream and mix. And add crushed kasuri methi.
- Add the paneer or Cheese and cook for 2 minutes on medium flame.
- Garnish Paneer Butter Masala with Coriander and serve hot with naan, chapati or rice!
- Enjoy!
A mildly spiced restaurant style dish of paneer cooked in tomatoes cashews It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. This paneer dish is the one of the most. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Meanwhile, bring out the secret ingredient for making restaurant-style paneer butter masala (or any Indian curry. Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants.
So that is going to wrap this up with this exceptional food restaurant style cheese paneer butter masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
