Seafood Arrabiata
Seafood Arrabiata

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood arrabiata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Arrabiata is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood Arrabiata is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Arrabiata:
  1. Make ready 8 oz uncooked linguine
  2. Prepare 2 tbsp olive oil, extra virgin, divided
  3. Get 6 oz scallops
  4. Make ready 6 oz shrimp, peeled and deveined
  5. Make ready 12 littleneck clams
  6. Take 6 oz mussels
  7. Prepare 1/2 cup chopped onion
  8. Make ready 1/4-1/2 teaspoon red pepper flakes
  9. Prepare 3 garlic cloves, minced
  10. Prepare 2 tbsp tomato paste
  11. Take 1/2 cup clam juice
  12. Take 2 tbsp chopped parsley, fresh
  13. Get 1 tbsp basil, thin sliced
  14. Take 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap it up for this exceptional food seafood arrabiata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!