Delicious Salmon Steak
Delicious Salmon Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delicious salmon steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Salmon Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Delicious Salmon Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook delicious salmon steak using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Salmon Steak:
  1. Take 1 piece of Salmon Steak per person (about 500g)
  2. Get 50 ml olive oil (does about 3 steaks)
  3. Get Club House salmon seasoning
  4. Get 1 Lime
  5. Prepare bunch of Green beans (optional)
Instructions to make Delicious Salmon Steak:
  1. in a small bowl, mix olive oil and seasoning
  2. With a small cheese grater, add lime zest to taste
  3. Cut lime in half and squeeze lime juice to taste, blend well
  4. put salmon steaks on a large plate, and add olive oil marinade all over with a small brush
  5. put steaks in the fridge and let the marinade soak in for at least 30 minutes
  6. add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan
  7. cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way)
  8. (Optional) Serve with fresh green beans, or cooked in butter!

So that is going to wrap this up for this special food delicious salmon steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!