Lemon Basil Chicken (Ayam Rica Rica)
Lemon Basil Chicken (Ayam Rica Rica)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon basil chicken (ayam rica rica). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Longing to make this Ayam Garo Rica for so long! Learn how to make tasty ayam rica rica with a pressure cooker or on the stove. I really don't know how it was started but if you take away chili peppers from my lifeโ€ฆ It should be aromatic.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Basil Chicken (Ayam Rica Rica) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Make ready 1 kg chicken. I use buffalo wings and drumstick
  2. Make ready ginger
  3. Make ready gallangal
  4. Make ready leaves Kaffir lime
  5. Make ready Lemongrass
  6. Get Lime juice
  7. Get leaves lemon basil
  8. Get Blended Spices
  9. Take 2 shallots
  10. Take 5 garlics
  11. Take Turmeric

This lemon basil chicken is made with chicken breasts marinaded in lemon juice, fresh basil, honey and garlic for a juicy and flavourful meat. I'm not fortune teller, but I'm pretty sure your whole family will love it! Cara membuat masakan ayam rica rica sebenarnya hampir sama dengan resep ayam pedas lainnya, hanya takran dan bahan bumbunya saja yang sedikit berbeda. Kelezatan masakan asli manado ini cukup terkenal, sehingga kadang kala kita temukan untuk jamuan pesta pernikahan, sunatan.

Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

This Ayam (chicken) can be pre-cooked and placed on the grill and served with the rica rica (the spicy sauce). Add chicken thighs and bring to boil. Ayam rica-rica (Indonesian for chicken rica-rica) is an Indonesian hot and spicy chicken dish. It is made up of chicken that cooked in spicy red and green chili pepper. The origin of this dish is from Minahasan cuisine of North Sulawesi.

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