Parsley Pesto Spaghetti
Parsley Pesto Spaghetti

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parsley pesto spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parsley Pesto Spaghetti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Parsley Pesto Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parsley pesto spaghetti using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parsley Pesto Spaghetti:
  1. Get For the Parsley Pesto Sauce :
  2. Take Parsley 1 cup equals 350 ml cleaned and drained
  3. Prepare 1/4 cup Cashew nuts
  4. Get 4 tablespoons Almonds
  5. Prepare 5 Shallots
  6. Prepare Garlic cloves 10
  7. Get 4 tablespoons Olive oil
  8. Take 1/2 teaspoon Salt
  9. Get 1 teaspoon Red chilli flakes
  10. Prepare 1/2 teaspoon White pepper powder
  11. Prepare 1 teaspoon Dried thyme
  12. Make ready 3 tablespoons Parmesan cheese
  13. Take Other ingredients :
  14. Make ready 200 grams Boiled Spaghetti
  15. Make ready 1 tablespoon Olive oil
  16. Make ready Water 3 to 5 tablespoons for grinding
  17. Prepare Tomato pieces seedless 2 tablespoons
Instructions to make Parsley Pesto Spaghetti:
  1. In a high speed blender, add chopped parsley leaves, shallots, garlic cloves, cashew nuts, 2 tablespoons oil, cheese and required water for grinding into a smooth thick sauce.
  2. Then add almonds, salt, red chilli flakes to the ground sauce and blend again to a semi smooth sauce.
  3. Transfer this sauce to a dry container. Add in the olive oil. Add white pepper powder. Mix. Parsley Pesto sauce is ready.
  4. Heat a wide pan. Add 1 tablespoon olive oil. Now add 4 to 5 tablespoons parsley Pesto sauce to the pan. Give a quick mix in low heat. The aroma releases.
  5. Add the boiled spaghetti to the sauce. Toss it quickly but gently so that spaghetti gets coated well with the parsley pesto sauce. Adjust salt and spice as preferred. Toss spaghetti for 2 minutes in low heat. Switch off.
  6. In a pan, heat little olive oil. Roast seedless tomato pieces till glossy and red. Switch off.
  7. Transfer parsley pesto spaghetti to the serving plates. Garnish with roasted tomatoes. Relish hot.
  8. Note : Add salt and teaspoon oil to the boiling water before boiling spaghetti. Then run spaghetti under cold water. This ensures a nonsticky spaghetti. Use pinenuts for the sauce if available.

So that is going to wrap it up for this special food parsley pesto spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!