Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginataan halo-halo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ginataan Halo-halo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Make ready 6 pcs banana (saba) sliced diagonally
- Make ready 1 cup diced sweet potatoes (kamote)
- Prepare 1 cup tapioca (sago)
- Get 20 pcs sticky rice balls (bilo-bilo)
- Make ready 1 cup jackfruit (langka)
- Get 5 cups coconut milk
- Prepare 1 cup white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap it up for this special food ginataan halo-halo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
