Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken marsala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Marsala is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Marsala is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken marsala using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala:
- Make ready 3 chicken breasts (about 500 grams total)
- Prepare 1/2 Cup flour
- Take 2 Tablespoons Cajun seasoning
- Get 1 Tablespoon olive oil
- Make ready 3 Tablespoons butter (separated into 3 equal parts)
- Prepare 1/2 yellow onion small
- Make ready 6 Cloves garlic
- Take 300 Grams mushrooms sliced (about 5 cups)
- Make ready 3/4 Cup Marsala wine
- Get 1 Cup chicken stock
- Get salt
- Prepare black pepper
Instructions to make Chicken Marsala:
- Incorporate the Cajun seasoning into the flour
- Tenderize the chicken breasts and slice them in half
- Heat olive oil in shallow sauce pan on medium high heat until hot but not smoking
- Melt 1 tablespoon butter in the pan and add the chicken breasts
- Brown chicken breasts on each side (about 3 minutes per side)
- Remove chicken breasts from the pan and set aside
- Add 1 tablespoon butter, onions, and garlic to the pan
- Cook until onions start to become translucent (about 1 minute)
- Add mushrooms and cook until they brown and lose much of their liquid
- Pour in the Marsala wine and cook until wine is reduced by half
- Add chicken stock and cook until the sauce has thicken slightly (about 3 minutes)
- Lower heat to medium, add the last tablespoon of butter, and add the chicken breasts back to the pan
- Cook chicken breasts for about 5 minutes, flipping occasionally
- Season with salt and pepper
So that is going to wrap this up for this special food chicken marsala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!