Kadhai Paneer
Kadhai Paneer

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kadhai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kadhai Paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kadhai Paneer is something that I have loved my whole life.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

To begin with this particular recipe, we have to first prepare a few components. You can cook kadhai paneer using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadhai Paneer:
  1. Make ready 1/2 kg Paneer
  2. Take 2 Onion big (one cubed and one sliced)
  3. Get 2 Capsicum cubed
  4. Take 1/2 cup Amul cream
  5. Take 2 tsp Ginger garlic paste
  6. Prepare 2 tsp turmeric powder
  7. Get 2 tsp Coriander powder
  8. Make ready 1 tbsp Kasuri methi
  9. Prepare 2 cloves
  10. Take 3 black pepper corns
  11. Make ready 1 Bay leaf
  12. Get 1 Cinnamon stick
  13. Make ready 2 tsp Red chilli powder
  14. Make ready 3 Tomatoes chopped
  15. Make ready 1/4 cup Oil
  16. Prepare as per taste Salt
  17. Get 1 tsp Shahi jeera

Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. #Paneer, when prepared in a Kadhai or Karahi, is termed as #KadhaiPaneer ! Here's how to make a perfect Kadhai Paneer. Try my step by step recipe for a.

Instructions to make Kadhai Paneer:
  1. Cut the paneers and marinate it with salt and red chilli powder.
  2. Take a wok add 2 tbsp of oil. When it's hot add the paneers. Lightly fry them.
  3. Next fry the cubed onions and capsicum one by one.
  4. Now in the same wok add some oil. Add cinnamon, cloves, shahi jeera and black pepper. Saute for few seconds. Add chopped onions.
  5. Fry for few minutes then add ginger garlic paste fry till the raw smell goes away. Add chopped tomatoes. Fry till the tomatoes soften.
  6. Let it cool and then grind it to smooth paste.
  7. Now add the rest of the oil, bay leaf and red chilli powder. Saute and add the paste and cover and cook it till oil separates.
  8. Now add salt and cream. Mix it well. Add crushed Kasuri methi. Then add paneer and fried onions and capsicum.
  9. Mix it well and serve hot with roti.

Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while.

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