Egg and Noodles
Egg and Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg and noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg and Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egg and Noodles is something which I have loved my whole life. They are nice and they look wonderful.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg and Noodles:
  1. Prepare 1 envelope ramen noodles
  2. Take 1 large egg
  3. Take To taste salt and pepper
  4. Make ready 1 teaspoon parsley flakes
  5. Prepare 1 cup chicken broth

Their chewy, bouncy texture is unmatched. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles..

Instructions to make Egg and Noodles:
  1. Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
  2. Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.

Egg Noodles Vegetarian Recipes on Yummly For egg noodles, they are full of flavor and are typically ideal for stir-frying. Egg noodles go well with lean proteins, saucy stews, and soups. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

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