Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork belly and eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork belly and eggs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork belly and eggs is something which I have loved my whole life. They are nice and they look fantastic.
Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes. Rinse garlic cloves, with peels left on, and crush lightly. Heat up a heavy-bottomed pot or pan.
To begin with this recipe, we must first prepare a few ingredients. You can have pork belly and eggs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork belly and eggs:
- Get pork and eggs
- Get 1/3 lb fresh pork belly
- Get 2 large eggs
- Make ready 2 tbsp vegetable oil
- Prepare 1/4 tsp ground sage
- Take 1/4 tsp salt
- Get 1 ground black pepper, fresh
- Prepare 1/4 tsp granulated garlic powder
- Get 1 pinch Hungarian paprika
Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.
Instructions to make Pork belly and eggs:
- Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
- When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
- Plate add pork belly. Serve hope you enjoy!
Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. Featured in: The Rise (and Potential Fall) of Soy Sauce. Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the dish. Cool both (remove the pork belly from Cut into bite-sized pieces. In a frying pan, fry an egg for each person.
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