Lemongrass pork
Lemongrass pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemongrass pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemongrass pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemongrass pork is something which I’ve loved my whole life.

Pork is used in many Asian countries, because the Asian flavor I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Good idea to leave out the MSG. Grilled Lemongrass Pork Bánh Mì As Made By Su • Tasty.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemongrass pork using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemongrass pork:
  1. Take 2 tablespoon oyster sauce
  2. Take 2 tablespoon fish sauce
  3. Prepare 1 tablespoon sweet sauce
  4. Get Sugar
  5. Take Leek
  6. Make ready Big chili
  7. Make ready Black pepper
  8. Prepare Garlic
  9. Take Lemongrass (the more the better)
  10. Get Tomato
  11. Prepare The herbs I don’t know the name as u can see in the picture below.The star thing
  12. Prepare cube Pork meat

Cut the pork into bite-sized pieces and transfer to a large bowl. Add the sugar, fish sauce and sweet dark soy sauce. An easy marinade gives this Vietnamese lemongrass pork tons of flavor. A quick cook up on the grill and you have one delicious, flavorful main.

Instructions to make Lemongrass pork:
  1. Prepare all your ingredients as in the picture. The sauces I used all in the picture too.
  2. Heat your wok with cooking oil and put in about 2tablespoon of sugar and let it caramelize and add in your pork meat. Stir about 5-8 minutes and put it aside.
  3. Then,the same wok no need a new one,just add it abit of cooking oil and add in first your garlic and lemongrass,until golden brown color and then add in your red onion.then your caramelize pork meat. Stir well. Add in abit of water so it is not too dry.Let it cook for about 10minutes with medium high heat.then add in your tomato and all your sauces.
  4. Always check for the taste and concentration of the gravy.if it’s dry u can always add in water according to your liking.some like it dry some like it with gravy.Let it cook again for about 10 minutes and finally add your chili and leek. Stir it well and leave it open with your wok not closed.and then ready to serve.happy lunch…happy try.

This post may contain affiliate links. This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants. It goes great in noodle dishes, rice dishes, or served on its own! (This recipe was adapted from vietworldkitchen.com. Vietnamese grilled lemongrass pork is super easy. Like Andrea, I prefer dark meat and used pork shoulder, but you can use pork loin if that is easier or preferable.

So that’s going to wrap this up with this exceptional food lemongrass pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!