Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tikka daal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tikka Daal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tikka Daal is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tikka daal using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tikka Daal:
- Take For Tikka:
- Get 1/2 kg Mutton
- Make ready 1 tsp Meat tenderizer
- Take 2 tbsp Lemon juice
- Take 2 tbsp Tikka masala
- Get 1 tbsp Ginger garlic paste
- Make ready For Daal
- Take 1/2 cup Moong daal
- Get 1/2 cup Masoor daal
- Make ready Salt as per taste
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Prepare 2 glass Water
- Prepare For Tarka
- Make ready 3 tbsp Oil
- Prepare 1 tsp Cumin seeds
- Take 2 Green chillies (chopped)
- Prepare 1 tsp Garlic paste
Steps to make Tikka Daal:
- Marinate mutton with meat tenderizer, lemon juice, tikka masala and ginger garlic paste for about 4 hours (minimum).
- Make tikka on grill or whatever you have. Set aside.
- In a pot add moong daal, masoor daal, salt,red chilli powder, turmeric powder and water.
- Make a boil and add mutton tikka in it.
- Cook until daal becomes tender.
- In a pan heat oil and add cumin seeds, garlic paste and green chillies. Fry until it gives nice fragrance.
- Pour into daal mixture and mix well. Sprinkle garam masala on it.
- Delicious tikka daal is ready. Enjoy with rice or roti.
So that’s going to wrap this up with this exceptional food tikka daal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!