Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toni's shrimp & scallop scampi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toni's Shrimp & Scallop Scampi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Toni's Shrimp & Scallop Scampi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook toni's shrimp & scallop scampi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toni's Shrimp & Scallop Scampi:
- Make ready 1/2 lb shrimp cleaned & deveined
- Get 1 lb linguine
- Get 1 stick unsalted butter
- Get 2 tbsp EVOO
- Get 1/4 cup white wine
- Prepare 1 lemon
- Prepare 1/4 cup freshly grated parmesan cheese
- Prepare 2 tbsp fresh chopped Italian parsley
- Take 1 pinch pepper
- Make ready 1 pinch salt
- Prepare 4 clove garlic minced
- Make ready 1/2 tsp garlic powder
- Make ready 1 pinch lemon zest
- Make ready 1/4 lb scallops
- Get 2 slice bacon
Instructions to make Toni's Shrimp & Scallop Scampi:
- fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO
- clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest.
- chop up fresh parsley, chop up thick smoked slices of bacon
- drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare
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