Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, michigan burger w/ michigan lake sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Michigan Burger w/ Michigan Lake Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Michigan Burger w/ Michigan Lake Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Prepare 2 x2 Burger bread with sesame
- Get Cheddar slices (1-2 slices for each burger)
- Get 2-4 leaves curly lettuce (chopped)
- Make ready 2 Burger Meatball (*)
- Take 2 slices tomatoes
- Take Michigan Lake Sauce (*)
Steps to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
So that is going to wrap it up with this exceptional food michigan burger w/ michigan lake sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
