Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese-style pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-style Pasta Carbonara is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese-style Pasta Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Pasta Carbonara:
- Get 3 large Egg yolk
- Make ready 2 stalks Green onions
- Take 3 to 4 slices Bacon
- Get 2 tbsp Soy sauce
- Get 2 tbsp Mentsuyu
- Take 1 tbsp Garlic margarine
- Get 2 tbsp Milk
- Make ready 1 Salt and black pepper
- Prepare 350 to 400 grams Pasta
- Prepare 1 Mushrooms such as king oyster or shimeji, if you have them
Steps to make Japanese-style Pasta Carbonara:
- Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
- Boil the water to cook the pasta.
- Add salt (not listed), and cook the pasta.
- Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
- When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
- Add the milk too, mix and turn off the heat.
- Add the beaten egg yolks, and mix well.
- Put the boiled pasta into the the frying pan, and toss.
- When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
- Voila - eggy, thick and rich pasta carbonara.
So that’s going to wrap it up with this special food japanese-style pasta carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!