Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amies crumbed beef fillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
AMIEs Crumbed BEEF Fillet is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. AMIEs Crumbed BEEF Fillet is something that I’ve loved my whole life. They’re nice and they look wonderful.
Head Chef of Michelin-starred Ametsa with Arzak Instruction, Sergio Sanz Blanco and Elena Arzak, recipient of Veuve Cliquot World's Best Female Chef Award. A beef fillet is one of the easiest things to cook. But, because it's expensive to buy people are nervous about 'wasting' their money and over cooking the meat.
To begin with this particular recipe, we must prepare a few components. You can have amies crumbed beef fillet using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Crumbed BEEF Fillet:
- Get 4 thick (2 cm) slices beef fillet
- Make ready 2 large eggs, lightly beaten
- Take 2 cup breadcrumbs
- Prepare 1 cup plain flour
- Prepare 1/2 cup vegetable oil or 100 grams butter
- Take 1 salt and ground black pepper
- Get 1 lemon, cut into wedges (optional)
It is usually the most expensive piece of beef available and should be. Beef tenderloin is considered by many to be the best cut of beef. The fillet, which is the roast cut from the center of the tenderloin, is the most tender of all. Always serve tenderloin with a pink center.
Steps to make AMIEs Crumbed BEEF Fillet:
- Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
- Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
- Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
- Serve, share… and enjoy!
Over-cooking a fillet of beef will result in dry, tasteless beef. For a special meal, nothing beats a perfectly prepared beef fillet. You can roast the whole fillet, or cut it into steaks. We have loads of recipes for both, which result in toothsome, succulent meat. Meatless crumbles are sort of a godsend for vegetarians.
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