Chilli paneer
Chilli paneer

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chilli paneer is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer:
  1. Get 100 gm Paneer
  2. Make ready 1 Green bell pepper
  3. Make ready 1 Red bell pepper (optional)
  4. Get 1 large onion
  5. Take 2-3 green chillies
  6. Take 3-4 cloves garlic
  7. Make ready 1 tablespoon ginger grated
  8. Prepare 1 tablespoon Tomato ketchup
  9. Prepare 1 1/2 tablespoon soya sauce
  10. Get 1 tablespoon Red chilli sauce
  11. Take 1 tablespoon vinegar
  12. Prepare 1 tablespoon schezwan sauce
  13. Prepare 1/2 tablespoon black pepper powder
  14. Take Salt as per taste
  15. Prepare As needed Corn flour

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli paneer:
  1. Dice the paneer in your desired shapes.Add corn flour, chilli powder,salt, little bit of water and mix it properly.Then shallow fry it till it turns golden brown.
  2. Now add chopped ginger garlic in a pan,add chopped onion to it fry it on medium-high flame.Add Pepper powder to it and add the chopped bell peppers to it.
  3. In a small bowl add soya sauce,red chilli sauce, Tomato sauce,schezwan sauce,vinegar and mix it up.Add this paste to the pan and fry it for 1 min.Then in the same bowl add 1½ tablespoon of corn flour and water, mix it properly and add it to the pan.Fry it for more 5 min and cover the led.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap this up with this special food chilli paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!